Author
Yields4 Servings
 2 qts 단호박
 7 oz 코코넛밀크
 1 gal 야체수
 1 양파
1

If you are using pie pumpkins, cut in half and place face down on a cookie sheet lined with baking paper and bake at 350° for 30 minutes.

2

Satè onions in a couple tablespoons of water until translucent.

3

Blend onions in a blender with a little of the vegetable broth.

4

Place into a soup pot along with pumpkin purée and the remaining ingredients.

5

Cook on medium high for 20 minutes or until it reaches the creamy consistency you want.

Ingredients

 2 qts 단호박
 7 oz 코코넛밀크
 1 gal 야체수
 1 양파

Directions

1

If you are using pie pumpkins, cut in half and place face down on a cookie sheet lined with baking paper and bake at 350° for 30 minutes.

2

Satè onions in a couple tablespoons of water until translucent.

3

Blend onions in a blender with a little of the vegetable broth.

4

Place into a soup pot along with pumpkin purée and the remaining ingredients.

5

Cook on medium high for 20 minutes or until it reaches the creamy consistency you want.

Notes